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Article in the Adelaide Advertiser about Peter Godden (pictured below) and his passion for making great NebbioloAdelaideNow...
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I decided neither of those looked extremely interesting (or maybe I was just in too much of a hurry to eat), so there's no picture, but the pasta was delicious and quick to prepare and the dressing was excellent as well and a nice change up from the standard vinaigrette.Tonight for dinner we had the Savory French Lentils, also a snap to prepare, and very tasty with a simple baked sweet potato on the side and a small salad for starters. So I think that's 5 recipes and 5 winners so far - I imagine we'll have to pick up our own copy of this book one day soon but for now we're enjoying the borrowed copy.Switching gears now for a bonus picture, here's something from My Sweet Vegan that I made for Darlene's birthday over the weekend - Mini Icebox Cheesecakes!
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AbyGirl is currently AbyGirl - I am a very friendly person looking to meet people online!
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